Restaurant Assistant General Manager: Lead Teams & Profit

Harri; Paris (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Bonus Potential

Free Meals

College Assistance

Education Rewards

Company Chaplain

Life Insurance

Short/Long Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Advancement Opportunities

Sick Pay

Uniforms

Vacation

401k Match

Employee Assistance Program

Unity Care

Job summary

Wendy’s is seeking an Assistant General Manager to lead restaurant operations, drive exceptional guest service, and ensure financial performance. You will mentor a diverse team, uphold quality standards, and manage daily tasks from food prep to safety compliance.

This role emphasizes teamwork, accountability, and delivering a superior dining experience. The AGM will partner with the General Manager to optimize staffing, training, and customer satisfaction while achieving business goals in a

Qualifications

• Experience managing a restaurant or similar service environment.
• Ability to lead and develop a team to meet service goals.
• Proven track record in achieving quality, safety and performance targets.

Responsibilities

• Oversee day-to-day restaurant operations and profitability.
• Lead and mentor shift managers and crew.
• Ensure food quality, safety, and presentation.
• Control costs and manage inventory.
• Recruit, train, and evaluate staff.
• Ensure compliance with policies and standards.
• Drive customer satisfaction and guest experience.
• Prepare and analyze reports for leadership.

Skills

People management

Customer service

Leadership

Operations management

Budgeting

Training

Communication

Interpersonal skills

Job description

Wendy’s is seeking an Assistant General Manager to lead restaurant operations, drive exceptional guest service, and ensure financial performance. You will mentor a diverse team, uphold quality standards, and manage daily tasks from food prep to safety compliance.

This role emphasizes teamwork, accountability, and delivering a superior dining experience. The AGM will partner with the General Manager to optimize staffing, training, and customer satisfaction while achieving business goals in a