Restaurant AGM: Lead Operations & Growth

Wendy

Oak Creek (WI)

On-site

USD 45,000 - 65,000

Full time

10 days ago
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Benefits offered by this job

Medical
Dental
Vision
Bonus Potential
Free Meals during Work
College Assistance
Education Rewards/GED Assistance
Company Chaplain
Life Insurance
Disability Insurance
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday Pay
Advancement Opportunities
Sick Pay
Uniforms
Vacation
Company Match 401k
Employee Assistance Program
Unity Care

Job summary

Wendy’s is seeking an Assistant General Manager to support the General Manager in running day-to-day restaurant operations, ensuring excellent service, quality food, and strong financial performance.

You will lead a team of shift managers and crew, uphold safety and cleanliness standards, train staff, manage scheduling and labor costs, and help drive guest satisfaction and profitability.

This role offers growth opportunities within a respected brand and a supportive, inclusive work environment.

Qualifications

  • 2+ years of management experience in restaurant or hospitality.
  • Experience in fast-casual or quick-service restaurant is highly preferred.
  • Strong leadership and team development skills.

Responsibilities

  • Oversee daily restaurant operations and ensure profitable business.
  • Lead and mentor the management team and support day-to-day activities.
  • Drive customer satisfaction and uphold service standards.
  • Monitor food safety, cleanliness, and equipment maintenance.
  • Assist in budgeting, cost controls, and inventory management.
  • Recruit, train, and develop staff; manage scheduling and labor.

Skills

Leadership
Customer Service
Operations Management
Team Building
Communication
Problem Solving

Job description

Wendy’s is seeking an Assistant General Manager to support the General Manager in running day-to-day restaurant operations, ensuring excellent service, quality food, and strong financial performance.

You will lead a team of shift managers and crew, uphold safety and cleanliness standards, train staff, manage scheduling and labor costs, and help drive guest satisfaction and profitability.

This role offers growth opportunities within a respected brand and a supportive, inclusive work environment.

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