Restaurant Assistant General Manager

Chopt Creative Salad Company; Wilmington (NC); On-site; USD 58,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate Assistant General Manager to join their team. This role offers a unique opportunity to grow within the company, participating in a comprehensive Management in Training program designed to equip you for future leadership roles. You will be responsible for overseeing daily operations, managing a diverse team, and ensuring exceptional customer service. With a commitment to high standards and a supportive work environment, this position is ideal for those who thrive in a fast-paced setting and are eager to make a meaningful impact in the restaurant industry.

Benefits

Generous Paid Time Off

Free Salads

Healthcare, including vision and dental

12 weeks of fully paid maternity leave

5 weeks of paid bonding time for fathers

Pre-tax Flexible Spending benefits

Corporate wellness plan

100% company-paid Life insurance

Clear career paths

Ongoing training & development

Qualifications

• 4+ years of progressive restaurant management experience.
• Strong communication and interpersonal skills required.
• ServSafe certification and food safety mindset essential.

Responsibilities

• Manage daily operations and ensure high food quality.
• Conduct new hire orientation and monitor training.
• Create efficient schedules and manage payroll.

Skills

Restaurant Management

Communication Skills

Team Management

Food Safety

Technology Proficiency

Education

ServSafe Certification

Tools

POS Systems

Job description

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CHOPT Assistant General Manager (AGM)

Base compensation: $58-65k per year annualized compensation (based on experience)

CHOPT Assistant General Manager (AGM)

Base compensation: $58-65k per year annualized compensation (based on experience)

Hours per week: 45

Here at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.

Our four core values lead and guide our behavior in the following ways:

• Be Generous - We incorporate the spirit of generosity into everything we do
• Innovate-We embrace change and look for new and better ways to execute and deliver
• Serve with Urgency - We pay attention and enthusiastically take action
• Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and in our actions
  
  

As An Assistant General Manager (AGM), You Are Being Groomed To Become a GM And Will Therefore Partner With The General Manager In The Following Areas

Daily Operations

Set clear expectations with the team, plan for contingencies such as staff shortages, equipment failures and other issues that can arise during the shift; prioritize all food items being prepared to the highest standards; monitor customer feedback and promptly address any concerns.Place prompt and accurate orders, check food quality and know how to manage inventory levels. Able to run payroll and properly follow all payroll protocols. Write a labor efficient schedule and post in a timely manner so that employees are able to plan ahead.

Team Management

Consistently model our Core Characteristics and the leadership behaviors expected of all managers; effectively conduct new hire orientation and onboarding from start to finish; monitor the training process and ensure new team members are learning according to their positional expectations; drive the staffing process and make good hiring decisions; consistently coach and correctly follow all levels of progressive discipline steps.

Ideal Candidates Will Have

• Minimum 4 years of progressive restaurant management experience
• Impeccable work ethic and integrity
• Ability to remain steady and focused in the face of stressful situations or when working under significant pressure
• Capacity to adjust their own behavior and approach depending on their circumstances
• A track record of managing a diverse team
• A food-safety mindset and ServSafe certification and any required city/state food safety certifications
• Strong communication and interpersonal skills
• Proficiency with technology and restaurant software including POS systems, laptop and/or tablet
• Manual dexterity able to operate cutting tools and kitchen utensils
• Capability to occasionally move or transport items up to 25 pounds
  
  

What's In It For You...

We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in a 5 week Management in Training program and graduate into a year-long development path so that you are equipped and prepared for the next level when the need arises.

Other Perks...

• Generous Paid Time Off plus additional sick days!
• Free salads!
• Healthcare, including vision and dental
• 12 weeks of fully paid maternity leave
• 5 weeks of paid bonding time for fathers and adoptive parents
• Pre-tax Flexible Spending, Commuter and Dependent Care benefits
• Corporate wellness plan through ClassPass
• 100% company-paid Life insurance
• 100% company-paid STD/LTD
• Clear career paths and ongoing training & development
• An engaging and supportive environment
  
  

Here at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team.

If you need reasonable accommodations at any point in the application or interview process, please let us know.

We participate in eVerify.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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