Restaurant Assistant General Manager - Full Service - Braintree, MA

HHB Restaurant Recruiting; Quincy (MA); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant General Manager to lead their restaurant team in Braintree, MA. This role offers a unique opportunity to advance your career in the hospitality sector while managing daily operations, training staff, and fostering a loyal customer base. With a focus on safety and exceptional service, you will play a crucial role in creating memorable dining experiences. If you are passionate about the restaurant industry and ready to take the next step in your career, this position is perfect for you!

Benefits

Health Benefits

Industry Standard Work Week

Attainable Bonus Program

Qualifications

• Minimum of 2 years in Restaurant Management required.
• Demonstrated leadership and training skills essential.

Responsibilities

• Oversee daily operations and ensure safety for staff and customers.
• Coach and develop employees to enhance team performance.
• Maintain high customer satisfaction and address service issues.

Skills

Restaurant Management

Leadership

Communication

Team Development

Customer Service

Job description

Job Description

Job Description

Are you a hardworking, service minded leader with a real passion for the hospitality industry?

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?

We need extraordinary leaders like you to apply for this full service restaurant management position in Braintree, MA

As an Assistant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

• Health Benefits
• Industry Standard Work Week (50-55 hour target)
• Attainable Bonus Program
• $55K - $65K Salary
• Equal Opportunity Employer

Key Responsibilities

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

• Have a minimum of 2 years in Restaurant Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
• Be able to thrive in a quick paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Send your resume today!