Restaurant Assistant General Manager

The Henry; Wilmette (IL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Retirement match

Dining discount 50% at Fox concepts

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Competitive pay

15% bonus opportunity

Job summary

The Henry is a part of Fox Restaurant Concepts, a dynamic group known for its lively, stylish venues. We are hiring immediately for a proven restaurant leader to guide daily operations and financials, create exceptional guest experiences, and shepherd a high-performing team in a fast-paced setting.

With 3+ years in high-volume restaurant management, you will optimize scheduling, ensure top-quality service, and drive guest satisfaction while maintaining brand standards across all shifts.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to lead shifts, schedule staff and plan proactively.
• Create memorable dining experiences and ensure guest satisfaction.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Operate POS systems and OpenTable for reservations and dining flow.
• Deliver outstanding guest experiences in a fast-paced environment.

Skills

Restaurant mgmt

Operations & finance

Staff coaching

Scheduling

Guest experience

Tools

POS systems

OpenTable

Job description

$85,000 - $95,000 / year + 15% bonus opportunity

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [e-mail]