Restaurant Assistant General Manager

Ciccio Restaurant Group; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic and community-oriented restaurant group as an Assistant General Manager! In this exciting role, you will lead a dedicated team to ensure exceptional guest experiences while maintaining high operational standards. With flexible schedules and competitive pay, this position offers growth opportunities in a supportive environment that values individuality. Enjoy perks like discounted meals and paid time off, all while contributing to a vibrant workplace culture. If you are passionate about hospitality and ready to make a difference, this is the perfect opportunity for you!

Benefits

Paid Time Off

401K with company match

Health benefits

Discounted meals

Company swag

Most holidays off

Qualifications

• Must be 18 years or older with legal work authorization.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Oversee restaurant functions and ensure efficient operations.
• Develop a strong hospitality team and foster a positive culture.

Skills

Team Leadership

Communication Skills

Problem Solving

Time Management

Food Safety Standards

Job description

Join to apply for the Restaurant Assistant General Manager role at Ciccio Restaurant Group

We are hiring for the position of Restaurant Assistant General Manager at Ciccio Restaurant Group. The role offers a pay rate of $20 - $25 per hour and includes benefits such as flexible schedules, competitive pay, advancement opportunities, free food & swag, and most major holidays off.

Our Assistant General Managers serve as leaders who support the General Manager and team to ensure efficient restaurant operations and provide a premium guest experience. Responsibilities include overseeing restaurant functions, developing a strong hospitality team, leading by example, and fostering a positive culture. Key duties include:

• Leading by example and embodying core values
• Attracting and hiring team members aligned with company values
• Communicating policies and operational changes effectively
• Achieving sales and financial goals
• Managing staffing schedules
• Ensuring food safety and sanitation standards
• Maintaining high food quality standards
• Addressing performance issues through coaching and counseling
• Training and developing team members
• Handling administrative duties
• Supporting catering and community initiatives

Perks of working with us include benefits (Paid Time Off, 401K with company match, health benefits), growth opportunities, discounted meals, company swag, a fun and community-oriented culture, most holidays off, and a supportive environment that celebrates individuality.

Minimum requirements:

• 18 years or older
• Legal work authorization in the U.S. (E-Verify participation)
• Flexibility to work evenings, weekends, and holidays
• Positive attitude, teamwork, and urgency
• Reliable transportation
• Ability to work in hot and cool environments
• High standards and accountability
• Delegation and follow-up skills
• Ability to work in a fast-paced environment for up to 8 hours
• Willingness to learn and obtain necessary certifications

We value development, vision, financial acumen, active listening, communication, dependability, attention to detail, cooperation, integrity, stress tolerance, and guest love.