Restaurant Assistant General Manager

COREcruitment; Dallas (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

An exciting opportunity awaits a dynamic General Manager to lead a high-profile restaurant in Dallas. This role involves overseeing daily operations, mentoring staff, and ensuring exceptional guest experiences in a vibrant setting. The ideal candidate will thrive in a fast-paced environment, managing high-volume service while maintaining financial targets and upholding the company's culture. If you're passionate about hospitality and eager to make a significant impact, this position is perfect for you.

Qualifications

• Proven senior-level restaurant operations experience.
• Strong expertise in FOH systems and service standards.

Responsibilities

• Oversee daily Front of House operations and staff performance.
• Manage scheduling, hiring, and training for FOH staff.
• Monitor financials to meet budget targets.

Skills

Restaurant Operations Management

High-Volume Venue Management

Team Leadership

Financial Management

Guest Satisfaction

Job description

General Manager – Dallas, TX – Up to $120k

We’re partnering with a high-profile hospitality group known for creating buzz-worthy dining experiences that mix incredible food, vibrant atmosphere, and top-tier service.This is an exciting opportunity for a hands-on, high-energy Assistant General Manager with a fun, get-it-done attitude to lead an established restaurant and drive success in a fast-paced, high-volume environment.

Responsibilities:

• Oversee daily Front of House operations, ensuring staff performance aligns with company standards.
• Lead, coach, and mentor managers and hourly team members to deliver exceptional service and uphold company culture.
• Manage scheduling, hiring, training, and performance evaluations for FOH staff.
• Monitor and control financials including labor, costs, and revenue to meet budget targets.
• Uphold business best practices, including compliance, disciplinary actions, and employee relations.
• Maintain guest satisfaction through strong service standards, issue resolution, and promotional engagement.

Skills and Experience:

• Proven senior-level restaurant operations with experience leading premium, guest-focused concepts.
• Proven success managing high-volume venues ($15M+), ideally as an Assistant General Manager
• Strong floor leader with deep expertise in FOH systems, service standards, and team dynamics.
• Inspirational manager who blends accountability with mentorship to elevate performance.
• Comfortable in bold, high-energy environments with the ability to adapt quickly and bring a strong industry network.

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com – [e-mail]

Due to the volume of application, we may not be able to provide feedback to all applicants.If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.Nevertheless, feel free to reach out!