Restaurant Assistant General Manager

Nbutexas; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Stability and growth opportunities

Medical, dental, and vision benefits

Vacation and PTO

Job summary

Nbutexas in Charlotte, NC, is seeking a Restaurant Assistant General Manager to lead their team in a creative environment that promotes individualism. This role offers stability, growth opportunities, and a wonderful work-life balance with no nights required.

The ideal candidate will have 3+ years of Assistant General Manager experience in a full-service high volume restaurant and be capable of fostering a positive, hospitality-focused culture.

Qualifications

• 3+ years of experience as an Assistant General Manager in a full-service high volume restaurant.
• Ability to maintain food safety and sanitation standards.
• Experience in budget management and financials is required.

Responsibilities

• Coach and develop the restaurant team.
• Promote a hospitality-focused culture.
• Handle fast-paced service while staying positive.

Skills

Coaching and developing the team

Promoting a hospitality focused culture

Maintaining food safety and sanitation standards

Motivating the team

Strong communication skills

Job description

We are a fast-paced, full-service, exciting restaurant concept that is booming with growth opportunities. We are looking for an experienced Restaurant Assistant General Manager looking to make their mark as a leader in a fun environment that promotes individualism and offers a great quality of life!

Culture is Key!

No nights!

Restaurant Assistant General Manager Benefits Include

• Stability and Growth opportunities
• Medical, dental, and vision.
• Vacation and PTO

Restaurant Assistant General Manager Requirements and Qualifications

• Coaching and developing the team.
• Must promote a Hospitality focused culture
• Maintain food safety and sanitation standards
• Thinking on your feet during a very fast-paced service while staying positive
• Motivating the team through thick and thin
• Good career tenure.
• 3 plus years of experience in the role of Assistant General Manager
• Full-Service High Volume Restaurant experience required
• Knowledge of budget management and financials.
• FOH & BOH Experience is a plus

Please submit your resume today for immediate consideration!