Restaurant and Rooftop Bar Manager

Spain Wine Bar; Ocean City (MD); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Great work culture

Rooftop location

Hotel partner

Job summary

Spain Wine Bar in Ocean City, MD is seeking a full-time Restaurant and Rooftop Bar Manager to lead a high-energy team and deliver exceptional guest experiences in a rooftop setting above the Cambria Hotel.

You will oversee daily operations, mentor staff, refine service standards, and build community relations to elevate the restaurant’s reputation in a fast-paced, guest‑centered environment.

Qualifications

• 3+ years of high-volume management experience.
• Sommelier (wine expert) preferred.
• Dependable, detail-obsessed, and open to constructive feedback.
• Exceptional written and verbal communication skills.

Responsibilities

• Oversee a dynamic team to ensure exceptional service.
• Maintain smooth operations in a high-volume rooftop restaurant.
• Foster guest relations and drive community engagement.
• Lead by example and uphold standards of excellence.

Skills

High-volume management

Sommelier

Communication

Multitasking

Leadership

Guest service

Job description

Do you thrive in a high-energy atmosphere where hospitality meets excellence? Are you a natural leader who takes pride in creating unforgettable guest experiences? If so, we'd love to have you join our outstanding team at Spain Wine Bar! We are currently searching for a full-time Restaurant and Rooftop Bar Manager to join us!

WHY YOU SHOULD JOIN US

At Spain Wine Bar, we believe our employees are the heart of our success. We don't just offer a job-we invest in your growth, well-being, and future. We provide our Restaurant and Rooftop Bar Manager a competitive pay of $65,000-$85,000 per year and a unique bonus structure.

We also offer amazing benefits, including:

• Health, dental, and vision insurance
• 401(k)
• Employee discounts
• Great work culture
• High-energy environment in a beautiful location atop the Cambria Hotel
• Employee focused

ABOUT SPAIN WINE BAR

At Spain Wine Bar, we believe our people are the heart of our success, which is why we invest in our employees, cultivate their talents, and promote from within whenever possible. As a rooftop restaurant with breathtaking ocean views, we take pride in offering a unique dining experience with expertly crafted food and drinks. As we continue to grow, so do the opportunities for our team-performance and effort are highly rewarded. We treat every guest and team member like family, fostering a supportive, fun, and dynamic workplace. If you're looking for a place where you're valued, can build a career, and brighten people's lives through food, service, and warmth, join us!

ARE YOU THE RESTAURANT AND ROOFTOP BAR MANAGER OUR TEAM NEEDS?

• 3+ years of high-volume management experience
• Sommelier (wine expert)
• Dependable, detail-obsessed, and open to constructive feedback
• Exceptional written and verbal communication skills (1:1 and in a group)
• Ability to engage guests-exuding an infectious commitment to guest service daily
• Ability to juggle multiple daily priorities

WHAT VITAL ASSISTANCE DO YOU PROVIDE?

We offer a consistent 5-day schedule with 10-hour shifts (50 hours per week), ensuring work-life balance.

As our Restaurant and Rooftop Bar Manager, you oversee a dynamic team, ensuring every guest receives exceptional service while keeping the flow of a high-volume restaurant running smoothly. You inspire your staff, leading by example and upholding the highest standards of excellence, creating an environment where everyone feels valued and motivated. Whether you're refining operations, mentoring employees, or crafting innovative business strategies, your role is pivotal in driving success. You take pride in fostering a culture of growth, hiring, and developing top talent while building relationships with the community to elevate the restaurant's reputation.