Restaurant and Hospitality Manager

Max Hospitality; Avon (CT); On-site; USD 62,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay & Quarterly Bonuses

Shift Meal & Monthly Dining Allowance

Health, Dental, and Vision Insurance

401(k) with matching

Paid Time Off & Paid Sick Time

Job summary

Max Hospitality is seeking a full-time Restaurant Manager for Max Burger in Avon, CT. The ideal candidate will have at least 2 years of management experience, strong communication skills, and a passion for hospitality. This role involves ensuring daily operations run smoothly, maintaining high-quality service, and leading a team in a dynamic environment.

The position offers a competitive salary and numerous benefits, including health insurance, paid time off, and opportunities for growth. Join us in delivering exceptional dining experiences.

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED.
• Experience with upscale-casual or fine dining preferred.
• Strong background in guest service and operational excellence.

Responsibilities

• Ensure smooth daily operations and uphold company standards.
• Maintain food and beverage safety protocols and quality standards.
• Interact with guests in a friendly and professional manner.
• Manage daily cash handling, deposits, and opening/closing procedures.

Skills

Management experience

Communication skills

Guest service

Organizational skills

Wine and whiskey knowledge

Education

High school diploma or equivalent

Tools

Toast POS

OpenTable

Job description

RESTAURANT MANAGER – MAX BURGER, AVON, CT

Job Location: Avon, CT 06001-3800

Salary Range: $62,000.00 – $70,000.00

Category: Restaurant - Food Service

Join the Max Hospitality Team!

Max Burger, located just over the West Hartford line in Avon (steps away from Avon Old Farms Hotel) is seeking an experienced and driven full-time Restaurant & Hospitality Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest‑first service, and leading a high‑performing team in a fast‑paced environment, we want to hear from you! This is our newest location and we invite you to be part of a restaurant opening where you will learn and grow within the role.

Max Hospitality is committed to providing an exceptional dining experience by offering high‑quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.

Max Burger is a chef‑driven hamburger restaurant offering a thoughtful farm‑to‑table menu in an upscale gastro‑pub environment. Since opening in 2009, we’ve consistently worked to elevate and honor the classic American‑style burger. With a focus on sourcing seasonal produce, local dairy products, and artisanal grains, we supply our kitchens with the highest quality ingredients on the market. Known for our all‑natural Brandt Beef, hand‑cut fries, and inventive milkshakes, Max Burger attracts guests seeking a vibrant dining experience. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full‑time, salaried role with a 50‑hour work week, scheduled as five days on and two days off.

Benefits

• Competitive Pay & Quarterly Bonuses
• Shift Meal & Monthly Dining Allowance for all locations
• 100% Employer Paid Disability
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with matching up to 4%
• Health, Dental, and Vision Insurance
• Paid Time Off & Paid Sick Time (starts on day 1)
• Referral Program (up to $1000 per referral)
• Life, Accident, Critical Illness, & Pet Insurance, HSA, Flexible Spending Account and Dependent Care Account
• Career Development within the Max Hospitality Group

Responsibilities

• Ensure smooth daily operations and uphold company standards
• Maintain food and beverage safety protocols and quality standards
• Interact with guests in a friendly, efficient, and professional manner
• Address guest concerns and resolve issues promptly with grace and professionalism
• Manage daily cash handling, deposits, and opening/closing procedures
• Lead weekly manager meetings and daily pre‑meal meetings
• Oversee third‑party delivery systems and ensure accurate to‑go orders
• Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management
• Interview, hire, train, coach, and discipline staff as needed
• Track sales, monitor costs, and contribute to driving overall business success
• Build strong team morale and contribute to a positive work environment
• Develop knowledge of the menu, allergens, repeat guests, and VIPs
• Become ServSafe and TIPS certified within 90 days of hire

Qualifications

• Minimum 2 years of management experience in a high‑volume restaurant environment is REQUIRED
• Experience with upscale‑casual or fine dining is strongly preferred
• Familiarity with Toast POS and OpenTable preferred
• Strong background in guest service, staff development, and operational excellence

Skills and Qualities

• Creative, team‑oriented, and passionate about hospitality
• Strong verbal and written communication skills
• High energy, organized, and detail‑driven
• Ability to work well under pressure and manage competing priorities
• Professional demeanor with a hands‑on leadership style
• Wine and whiskey knowledge is a plus

Diversity Creates a Healthy Atmosphere

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.