Expeditor - Burger Avon

Max Hospitality; Avon (CT); On-site; USD 23,336 - 34,440; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

401(k) with matching up to 4%

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Life, accident, critical illness & pet

Job summary

Max Burger, located in Avon, CT, is seeking a dynamic Expeditor to join our opening team. If you're adaptable and thrive in a fast-paced environment, we want you on our team!

Experience in back-of-house roles and a strong eye for food quality are highly valued. Competitive pay and benefits accompany this opening position as we launch a new Max Hospitality location.

Qualifications

• Back-of-house experience preferred, expediting or food running.
• Strong communication between kitchen and front-of-house staff is essential.
• Ability to stay organized and present dishes well in high-volume settings.
• Physical stamina to stand for long periods and carry trays.

Responsibilities

• Ensure timely and accurate delivery of food orders from kitchen to guests.
• Act as liaison between kitchen and front-of-house; communicate orders and special requests.
• Assist in maintaining smooth kitchen operations and high presentation standards.
• Help keep the kitchen clean and organized, removing dirty dishes promptly.
• Collaborate with kitchen and wait staff to ensure accurate and timely delivery of all orders.
• Provide support during high-volume service.

Skills

Expeditor experience

Communication

Teamwork

Attention to detail

Stamina

Job description

Job Details

Job Location: Avon, CT 06001-3800

Position Type: Full Time

Salary Range: $16.94 - $25.00 Hourly

EXPEDITOR – MAX BURGER, AVON, CT

Join the Max Hospitality Teams Newest Location – Opening September 2026!

Max Burger, located in Avon, CT, is seeking a dynamic and enthusiastic Expeditor with open availability to join our opening team. If you're adaptable, thrive in a fast-paced, vibrant environment, and have previous back-of-house experience, we want you on our team!

Max Hospitality provides a great dining experience while delivering high-quality food. Our goal is to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We are looking for employees who believe in our mission and want to be part of an ever-growing restaurant group. The ideal candidate will have back‑of‑house experience, an excellent eye for food quality and presentation, and a passion for ensuring smooth kitchen operations.

Max Burger is a high-energy, casual dining experience known for its gourmet burgers, fries, shakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative and delicious meals in a fast-paced, dynamic environment, all while maintaining exceptional service. Our team works hard to create an enjoyable dining experience, and we are looking for an Expeditor who will help us deliver quality food and outstanding service.

Benefits

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with matching up to 4%
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Paid sick time
• Referral program
• Life, accident, critical illness & pet insurance, Short- & Long-Term Disability
• Flexible Spending Account & Dependent Care Account
• Career development within the Max Hospitality group

Qualifications & Responsibilities

• Ensure timely and accurate delivery of food orders from the kitchen to guests, ensuring dishes meet high standards for presentation and temperature
• Act as the liaison between the kitchen and front‑of‑house staff, communicating food orders and any special requests
• Assist in ensuring smooth kitchen operations and high standards of food presentation
• Help maintain a clean and organized kitchen, removing dirty dishes and utensils promptly
• Collaborate with the kitchen and wait staff to ensure all orders are accurately delivered in a timely manner
• Provide support as needed during high‑volume service

What We’re Looking For

Experience

• Previous back‑of‑house experience is preferred, specifically expediting or food running

Skills and Qualities

• Strong communication skills, acting as the liaison between kitchen and front‑of‑house staff
• Ability to stay organized and ensure accuracy and presentation in high‑volume settings
• Ability to work efficiently under pressure in a fast‑paced environment
• High attention to detail to ensure dishes are presented beautifully
• Physical stamina to stand for long periods and carry trays
• A team‑oriented attitude, with a focus on collaboration and excellent service
• Friendly, professional demeanor with a focus on guest satisfaction

Diversity Creates a Healthy Atmosphere

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.