Restaurant And Bar Manager

Confidential; New York (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dynamic Wine and Restaurant Manager to lead operations in a trendy wine bar and restaurant located in downtown Brooklyn. The ideal candidate will have a strong background in the hospitality industry, particularly in wine management, and will be responsible for overseeing staff, enhancing customer satisfaction, and maintaining inventory. This role requires excellent leadership and communication skills, along with a passion for wine and customer service. Join a vibrant team and make a significant impact in a fast-paced environment where your expertise will shine.

Qualifications

• Strong background in the hospitality industry with experience in managing a wine bar.
• Excellent leadership and communication skills to manage a diverse team.

Responsibilities

• Oversee day-to-day operations of the wine bar and restaurant.
• Manage staff and ensure high-level customer satisfaction.

Skills

Leadership

Communication

Organizational Skills

Problem-Solving

Wine Knowledge

Job description

A trendy Wine Bar and Restaurant located in downtown Brooklyn is seeking a Wine and Restaurant Manager to oversee the day-to-day operations of the establishment. Responsibilities include managing the waitstaff, servers, and back-of-the-house staff, ensuring high-level customer satisfaction, maintaining and managing inventory levels, and implementing strategies to increase sales and profitability.

Additionally, the manager will work closely with ownership to develop and execute marketing and promotional activities to attract and retain customers.

Ideal candidates must have a strong background in the hospitality industry, preferably with experience managing a wine bar and restaurant. They should possess excellent leadership and communication skills to effectively manage and motivate a diverse team. Strong organizational and problem-solving abilities are essential to handle various challenges in a fast-paced environment. The manager should also have a good understanding of wine and be able to provide guidance and recommendations to customers.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Customer Service

Industries

• Restaurants