Restaurant and Bakery Prep Cook - Daytime

Perkins Restaurant & Bakery; Gillette (WY); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Perkins Restaurant & Bakery in Gillette, Wyoming is seeking team members to prepare high-quality menu items while maintaining cleanliness and adherence to food safety standards. Join a team that values respect, growth, and memorable dining experiences.

No prior experience is necessary as training will be provided. Ideal candidates should be able to lift up to 50 pounds and work in fast-paced environments.

Qualifications

• Ability to work in hot, cold, and fast-paced environments.
• No experience required; training provided.

Responsibilities

• Prepare menu items according to recipes and company standards.
• Ensure proper portioning, food quality, and timely preparation.
• Maintain cleanliness and sanitation of kitchen, prep, and storage areas.

Skills

Ability to stand and walk for extended periods

Lift and carry up to 50 pounds

Basic reading, writing, math, and communication skills

Ability to follow safety and sanitation procedures

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule

Join the Perkins family and help create memorable dining experiences for every guest. We value teamwork, respect, and opportunities for growth.

Key Responsibilities

• Prepare menu items according to recipes and company standards.
• Ensure proper portioning, food quality, and timely preparation.
• Stock, rotate, and store food using FIFO procedures.
• Maintain cleanliness and sanitation of kitchen, prep, and storage areas.
• Follow food safety, OSHA, and health department standards.
• Clean kitchen equipment and work areas throughout each shift.
• Communicate equipment, safety, or service issues to management.
• Assist team members with food prep, dishwashing, and dining room cleanliness as needed.

Requirements

• Ability to stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Work in hot, cold, and fast‑paced environments.
• Basic reading, writing, math, and communication skills.
• Ability to follow safety and sanitation procedures.

Experience

• No experience required; training provided.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.