Restaurant & Bakery Host/Cashier - Daytime

Perkins Restaurant & Bakery; Gillette (WY); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Perkins Restaurant & Bakery in Gillette, Wyoming, is seeking enthusiastic team members to provide outstanding hospitality and create a welcoming experience for every guest. This role involves greeting guests, managing waiting lists, processing payments, and maintaining cleanliness in a fast-paced environment.

No prior experience is required as training will be provided. Ideal candidates will possess strong customer service and communication skills and must be able to handle physical job demands. Flexible schedules are available.

Qualifications

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.

Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Skills

Customer service skills

Communication skills

Ability to work in a fast-paced environment

Time-management skills

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule

Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest.

Key Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Requirements

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.
• Ability to work in a fast-paced environment and flexible schedule.

Experience

• No experience required; training provided.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.