Restaurant & Bakery Host/Cashier - Daytime

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.; Gillette (WY); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc. in Gillette, WY is seeking a friendly host/hostess to greet guests, seat them, and assist with service flow.

You will manage waiting lists, answer phone inquiries, process payments, and promote bakery items for to-go orders. This role emphasizes customer service, teamwork with servers, maintaining clean dining and lobby areas, and supporting management by communicating safety or equipment concerns.

Qualifications

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.

Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Skills

Customer service

Communication skills

Physical stamina

Lift 50 lbs

Education

Basic literacy and numeracy

Job description

Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest.

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule

Key Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Requirements

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.
• Ability to work in a fast-paced environment and flexible schedule.

Experience

• No experience required; training provided.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with a job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.