Restaurant and Bakery Prep Cook Daytime

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.; Laramie (WY); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Perkins Restaurant & Bakery in Laramie, WY is hiring a kitchen team member to prepare menu items per recipes, maintain quality, and keep the kitchen clean and safe. This role supports the dining room and prep areas while upholding Perkins standards.

You may not need prior experience, as training is provided. The position requires standing for long periods, lifting up to 50 pounds, and thriving in a fast-paced environment with a commitment to safety and teamwork.

Qualifications

• Ability to stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Work in hot, cold, and fast-paced environments.
• Basic reading, writing, math, and communication skills.
• Ability to follow safety and sanitation procedures.
• No experience required; training provided.

Responsibilities

• Prepare menu items according to recipes and company standards.
• Ensure proper portioning, food quality, and timely preparation.
• Stock, rotate, and store food using FIFO procedures.
• Maintain cleanliness and sanitation of kitchen, prep, and storage areas.
• Follow food safety, OSHA, and health department standards.
• Clean kitchen equipment and work areas throughout each shift.
• Communicate equipment, safety, or service issues to management.
• Assist team members with food prep, dishwashing, and dining room cleanliness as needed.

Job description

Benefits:

• 401(k)


• 401(k) matching


• Employee discounts


• Flexible schedule

Join the Perkins family and help create memorable dining experiences for every guest. We value teamwork, respect, and opportunities for growth.

Key Responsibilities

• Prepare menu items according to recipes and company standards.


• Ensure proper portioning, food quality, and timely preparation.


• Stock, rotate, and store food using FIFO procedures.


• Maintain cleanliness and sanitation of kitchen, prep, and storage areas.


• Follow food safety, OSHA, and health department standards.


• Clean kitchen equipment and work areas throughout each shift.


• Communicate equipment, safety, or service issues to management.


• Assist team members with food prep, dishwashing, and dining room cleanliness as needed.

Requirements

• Ability to stand and walk for extended periods.


• Lift and carry up to 50 pounds.


• Work in hot, cold, and fast-paced environments.


• Basic reading, writing, math, and communication skills.


• Ability to follow safety and sanitation procedures.

Experience

• No experience required; training provided.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.