Restaurant AM / PM Server

Inn-At-Middletown

Middletown (CT)

On-site

USD 28,000 - 46,000

Part time

14 days+

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Job summary

Inn-At-Middletown in Middletown, CT seeks an AM/PM Server to provide prompt, accurate, and professional service across breakfast, lunch, dinner, and closing operations. You will greet guests, take orders, and coordinate with kitchen staff to ensure a smooth service flow.

This role emphasizes guest-focused service, strong communication, and the ability to work in a fast-paced team environment with flexible shifts.

Qualifications

  • Strong communication and interpersonal skills
  • Ability to work efficiently in a busy, team-oriented environment
  • Excellent attention to detail and commitment to accurate order handling
  • Professional appearance and positive guest-focused attitude
  • Availability to work flexible shifts including mornings, evenings, weekends, and holidays
  • Ability to stand, walk, lift, and carry items typical of restaurant service work

Responsibilities

  • Greet guests warmly and provide attentive, timely table service
  • Take accurate food and beverage orders and enter them correctly into the POS system
  • Deliver food and drinks efficiently while ensuring guest satisfaction
  • Check in with guests throughout their dining experience and respond to requests promptly
  • Coordinate with kitchen and support staff to maintain smooth service flow; set up, maintain, and break down service areas as needed
  • Process payments accurately and handle cash or card transactions responsibly
  • Follow food safety, sanitation, and cleanliness standards at all times
  • Assist with opening and closing duties, including restocking and cleaning tasks
  • Support the team in delivering a positive guest experience in a fast-paced environment

Skills

Communication
Interpersonal skills
Teamwork
Attention to detail
Guest-focused attitude
Flexibility

Job description

We are seeking a friendly, attentive, and service-oriented team member to join our restaurant as an AM/PM Server. In this role, you will help create a welcoming dining experience for guests by providing prompt, accurate, and professional service throughout breakfast, lunch, dinner, and closing operations as scheduled.

What You’ll Do
  • Greet guests warmly and provide attentive, timely table service
  • Take accurate food and beverage orders and enter them correctly into the POS system
  • Deliver food and drinks efficiently while ensuring guest satisfaction
  • Check in with guests throughout their dining experience and respond to requests promptly
  • Coordinate with kitchen and support staff to maintain smooth service flowSet up, maintain, and break down service areas according to shift needs
  • Process payments accurately and handle cash or card transactions responsibly
  • Follow food safety, sanitation, and cleanliness standards at all times
  • Assist with opening and closing duties, including restocking and cleaning tasks
  • Support the team in delivering a positive guest experience in a fast-paced environment
What We’re Looking For
  • Previous restaurant, hospitality, or customer service experience is preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a busy, team-oriented environment
  • Excellent attention to detail and commitment to accurate order handling
  • Professional appearance and a positive, guest-focused attitude
  • Availability to work flexible shifts, including mornings, evenings, weekends, and holidays as needed
  • Ability to stand, walk, lift, and carry items typical of restaurant service work
What Success Looks Like
  • Guests feel welcomed, cared for, and satisfied with their dining experience
  • Orders are handled accurately and served in a timely manner
  • The dining room and service areas remain organized and well-maintained
  • You contribute to a respectful, efficient, and collaborative team environment
Why Join Our Team
  • Opportunity to work in a dynamic hospitality setting
  • Supportive team environment focused on great guest experiences
  • Chance to build valuable customer service and restaurant skills
  • Flexible scheduling opportunities based on business needs
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