Restaurant AGM: Lead People, Elevate Guest Experience

Jim 'N Nick's Community BBQ; Dothan (AL); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Monthly car allowance

Bonuses

Medical, dental, and vision insurance

401(k) with discretionary match

Paid vacation

Life and disability insurance

Career growth opportunities

Job summary

Jim 'N Nick's Community Bar-B-Q in Alabama seeks an experienced restaurant manager eager to advance to a General Manager role. You will coach teams, maintain high standards for food quality and service, and ensure clean, organized operations while focusing on guest satisfaction.

This hands-on leadership role requires a strong track record in full-service restaurant management, the ability to mentor staff, and a calm, decisive presence under pressure.

Qualifications

• 5+ years of full-service restaurant management experience.
• Demonstrated ability to coach and develop staff.
• Strong organizational skills and ability to stay calm under pressure.

Responsibilities

• Partner with the GM to ensure flawless execution of every detail, every shift, by every team member.
• Provide direction, coaching, and development on food quality, service standards, safety, and sanitation.
• Ensure consistent execution of all systems, standards, inventory, and cost controls.
• Partner with the GM on financial performance, action plans, and new company initiatives.
• Interview and help select team members, keeping staffing at the right levels with the right people.
• Respond to guest feedback with urgency and turn every recovery into a raving fan.
• Leverage the catering team to deepen community roots and build sales.
• Keep the operation clean, stocked, and ready, from the smoker to the front door.

Skills

Restaurant management

People development

Leadership

Organizational skills

Customer experience focus

Education

High School diploma or GED

Job description

Jim 'N Nick's Community Bar-B-Q in Alabama seeks an experienced restaurant manager eager to advance to a General Manager role. You will coach teams, maintain high standards for food quality and service, and ensure clean, organized operations while focusing on guest satisfaction.

This hands-on leadership role requires a strong track record in full-service restaurant management, the ability to mentor staff, and a calm, decisive presence under pressure.