Restaurant AGM: Lead Operations & Team Growth

White Lodging; Indianapolis (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Life Insurance

401(k) with company match

Vacation/PTO with rollover

Employee Assistance Program

Job summary

White Lodging’s Conner's Kitchen+Bar inside the Marriott Indianapolis is seeking a hands-on Restaurant Assistant General Manager. Lead daily F&B operations, coach a high-performing team, and uphold an exceptional dining experience in one of Indy's premier hospitality settings.

You’ll report to the Restaurant General Manager, train staff, manage costs, forecast demand, and ensure guest satisfaction, brand standards, and smooth service across meals.

Qualifications

• Experience in hospitality/F&B management preferred.
• Hands-on leader with guest-service focus.
• Ability to train and develop F&B staff and leaders.

Responsibilities

• Direct daily operations and deliver exceptional guest experiences.
• Oversee training of all F&B personnel.
• Monitor communications, morale, and motivation of staff.
• Control food, beverage costs to stay on budget.
• Oversee service during meals, take orders, and ensure brand standards.
• Assist with weekly forecasts for scheduling and planning.
• Perform other duties as assigned by GM.

Skills

Guest service

Leadership

Team development

F&B operations

Budgeting & costs

Forecasting

Problem solving

Job description

White Lodging’s Conner's Kitchen+Bar inside the Marriott Indianapolis is seeking a hands-on Restaurant Assistant General Manager. Lead daily F&B operations, coach a high-performing team, and uphold an exceptional dining experience in one of Indy's premier hospitality settings.

You’ll report to the Restaurant General Manager, train staff, manage costs, forecast demand, and ensure guest satisfaction, brand standards, and smooth service across meals.