Resort-Style Sous Chef — Lead Fresh, Scratch-Made Dining

Resort Lifestyle Communities; Gilbert (AZ); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Pay access anytime

Benefit stipend $341 per pay period

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a Sous Chef to lead and execute high-quality, scratch-made dishes for our senior residents. You will manage kitchen operations, ensure safety and cleanliness, and create memorable dining moments that feel like a resort-style experience.

You will step in for the Executive Chef when needed, mentor staff, and collaborate with residents and team members to tailor menus and service excellence.

Qualifications

• High school diploma or GED required; culinary degree preferred.
• Prior leadership in culinary preparation and cooking preferred.
• Basic computer skills and data entry experience preferred.

Responsibilities

• Own the quality and presentation of every dish using diverse cooking methods.
• Lead in the Executive Chef’s absence and guide the culinary team.
• Train team members using RLC training programs.
• Maintain clean, sanitary, and stocked workstations and Chef’s Pantry.
• Monitor temperatures and follow closing checklists.
• Participate in meetings and provide ideas to enhance dining.

Skills

Culinary leadership

Data entry

Basic computer skills

Flexibility schedule

Education

High school diploma or GED

Culinary degree preferred

Job description

Resort Lifestyle Communities is seeking a Sous Chef to lead and execute high-quality, scratch-made dishes for our senior residents. You will manage kitchen operations, ensure safety and cleanliness, and create memorable dining moments that feel like a resort-style experience.

You will step in for the Executive Chef when needed, mentor staff, and collaborate with residents and team members to tailor menus and service excellence.