Senior Living Sous Chef — Lead Culinary Experiences

Resort Lifestyle Communities; Marlborough (MA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Pay on demand

Benefits stipend

Paid time off

401(k) with employer match

Health, Dental, Vision

Life Insurance

Short- & Long-Term Disability

HSA, FSA, LSA

Accident & Hospital Indemnity

Legal & Identity Theft Protection

Job summary

Resort Lifestyle Communities (RLC) is seeking a Sous Chef to lead kitchen operations and deliver high-quality, personalized dining experiences for our residents. You will oversee daily cooking, plating, and safety standards while guiding the culinary team to maintain consistency and guest satisfaction.

You will collaborate with supervisors to train staff, manage inventories, and implement RLC training programs.

Qualifications

• Must be at least 21 years of age.
• Schedule primarily lunch and dinner Tuesday-Saturday with holidays/events.
• Leadership in culinary preparation and cooking preferred.
• High school diploma or GED required; culinary degree or higher education preferred.
• Basic computer skills required; data entry preferred.

Responsibilities

• Own the quality and presentation of every dish with a wide variety of meats, seafood, poultry, vegetables and other items.
• In the Executive Chef’s absence, provide leadership and guide the culinary team; prepare scratch-made dishes.
• Train team members using structured RLC training programs to support resident satisfaction.
• Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry; ensure freshness and safety.
• Monitor temperatures and follow closing checklists; assist other team members.
• Participate in meetings and share ideas to enhance the dining experience.

Skills

Culinary leadership

Kitchen operations

Team training

High school diploma/GED

Culinary degree preferred

Basic computer skills

Data entry

Education

High school diploma or GED

Culinary degree or higher education preferred

Job description

Resort Lifestyle Communities (RLC) is seeking a Sous Chef to lead kitchen operations and deliver high-quality, personalized dining experiences for our residents. You will oversee daily cooking, plating, and safety standards while guiding the culinary team to maintain consistency and guest satisfaction.

You will collaborate with supervisors to train staff, manage inventories, and implement RLC training programs.