Resort Sous Chef: Creative Lead in Oceanfront Kitchen

Davidson Hospitality Group; Islamorada (FL); On-site; USD 52,000 - 69,000; Full time

Benefits offered by this job

Medical coverage tiers

Dental & Vision

Teledoc service

Medication coverage

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Amara Cay Resort in Florida Keys seeks a passionate Sous Chef to lead a busy, high-end kitchen. You will partner with the Executive Chef on planning, staffing, and procedures, while handling daily requisitions, specials, and staff coaching.

You will help develop menus, manage inventory, and keep a spotless, efficient kitchen with consistent dish quality. Ideal candidates bring strong leadership, excellent communication, and a keen eye for detail, plus experience in a resort or hotel setting and

Qualifications

• College degree or certification in culinary field/hospitality field preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Collaborate with the Executive Chef, planning, staffing, and internal procedures.
• Complete daily food requisitions and daily specials, and assist in hiring, training, and coaching the team.
• Play an integral role in menu development, managing inventory, and maintaining a clean, organized kitchen.
• Ensure that all dishes are prepared to perfection.

Skills

Leadership

Communication

Inventory management

Fast-paced environment

Food safety knowledge

Menu development

Team coaching

Education

Culinary degree or certification

Tools

Culinary techniques

Kitchen operations

Job description

Amara Cay Resort in Florida Keys seeks a passionate Sous Chef to lead a busy, high-end kitchen. You will partner with the Executive Chef on planning, staffing, and procedures, while handling daily requisitions, specials, and staff coaching.

You will help develop menus, manage inventory, and keep a spotless, efficient kitchen with consistent dish quality. Ideal candidates bring strong leadership, excellent communication, and a keen eye for detail, plus experience in a resort or hotel setting and