Resort Restaurant Server | Benefits & Growth Path

The Crescent Hotels Group; Horseshoe Bay (TX); On-site; USD 7,387 - 10,521; Full time

Benefits offered by this job

Subsidized housing

Shuttle service

Access to resort amenities

Employee dining and retail discounts

Discounted stays at Crescent Hotels &

MIT program

Job summary

The Crescent Hotels & Resorts in Horseshoe Bay, TX is seeking a Restaurant Server for Cap Rock Cabana at the Cap Rock Golf Complex & Pool. You will deliver attentive service to Members and guests in a fast-paced, resort setting.

Qualifications include experience in à la carte or fine dining, strong guest service and flexible availability. Must be 18+, with TABC and Food Handler certifications preferred; on-site, full-time employment with benefits provided.

Qualifications

• Experience in à la carte or fine dining preferred (resort experience a plus).
• Strong communication and guest service skills.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and adherence to uniform standards.
• Flexible availability based on business needs.

Responsibilities

• Provide prompt, courteous, and professional service to all guests.
• Maintain knowledge of food, wine, and cocktail menus.
• Accurately take and deliver orders in a timely manner.
• Prepare and maintain service stations and dining areas.
• Communicate clearly with kitchen staff regarding orders and special requests.
• Assist with table maintenance, bussing, and equipment care.
• Follow Banquet Event Orders (BEOs) and complete shift reports as required.

Skills

Guest service skills

Communication

Multitasking

Professional appearance

Flexible availability

Education

Some college

High School

Job description

The Crescent Hotels & Resorts in Horseshoe Bay, TX is seeking a Restaurant Server for Cap Rock Cabana at the Cap Rock Golf Complex & Pool. You will deliver attentive service to Members and guests in a fast-paced, resort setting.

Qualifications include experience in à la carte or fine dining, strong guest service and flexible availability. Must be 18+, with TABC and Food Handler certifications preferred; on-site, full-time employment with benefits provided.