Resort Café Attendant — Team Service & Growth Perks

The Crescent Hotels Group; Horseshoe Bay (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Subsidized Housing

Weekly meal subsidies

MIT program

Golf & resort access

Travel Discounts

Belonging culture

Job summary

The Crescent Hotels & Resorts is seeking an Associate Café Attendant at Horseshoe Bay Resort. You will keep the dining area welcoming, clean and efficient while serving fellow associates and ensuring accurate billing. This role emphasizes teamwork, reliability and strong communication in a fast-paced resort setting.

Join a team that values service excellence, safety, and collaboration with kitchen staff to provide high-quality meals for colleagues in a vibrant Texas resort community.

Qualifications

• Team-oriented, dependable and guest-focused approach.
• Ability to communicate effectively with a diverse group of coworkers.
• Comfort with standing, lifting up to 50 lbs and moving in a kitchen environment.
• Commitment to food safety and cleanliness standards.

Responsibilities

• Set up the cafeteria for daily service with fresh food and supplies.
• Serve fellow associates during meal breaks with a smile and proper portions.
• Coordinate with storerooms to maintain par stocks of dining wares and ingredients.
• Maintain high standards of cleanliness, handle spills and keep a spotless dining area.
• Collaborate with kitchen staff to obtain freshly prepared items and participate in taste panels.
• Operate cash registers or meal-tracking devices to ensure accurate billing.

Skills

Teamwork

Reliability

Communication

Physical stamina

Safety

Education

High School

Job description

The Crescent Hotels & Resorts is seeking an Associate Café Attendant at Horseshoe Bay Resort. You will keep the dining area welcoming, clean and efficient while serving fellow associates and ensuring accurate billing. This role emphasizes teamwork, reliability and strong communication in a fast-paced resort setting.

Join a team that values service excellence, safety, and collaboration with kitchen staff to provide high-quality meals for colleagues in a vibrant Texas resort community.