Resort Restaurant & Beverage Manager

Gecko Hospitality

Sedona (AZ)

On-site

USD 65,000 - 70,000

Full time

4 days ago
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Job summary

Gecko Hospitality is seeking a Resort Restaurant Manager to oversee all Food & Beverage operations for resort outlets in Sedona. The role requires guiding staff, ensuring exemplary guest service, and managing inventory, budgeting, and training.

A Bachelor’s degree and 3+ years in supervisory F&B within hotels or resorts are preferred; Sommelier experience is a plus. The position reports to the Director of F&B and emphasizes profitability, cost controls, and guest satisfaction in a high-end

Qualifications

  • Bachelor’s degree or equivalent experience in hospitality or related field.
  • Prior food & beverage management experience is required; Sommelier preferred.
  • Minimum 3+ years of supervisory experience in hotel/resort operations.
  • Strong written and verbal communication; highly organized and multitask oriented.
  • Proficient computer skills including standard hospitality software.

Responsibilities

  • Oversee all F&B operations for outlets and assist in guest service initiatives.
  • Supervise staff, hire, train, and conduct performance reviews.
  • Schedule staff and manage payroll and labor costs.
  • Control inventories, order liquor, beer, wine, and equipment.
  • Ensure health and safety compliance and consistent guest experience.

Skills

Leadership
Guest relations
Communication
Organizational skills
Supervisory skills
Team coordination

Education

Bachelor’s degree

Tools

Computer skills

Job description

Gecko Hospitality is seeking a Resort Restaurant Manager to oversee all Food & Beverage operations for resort outlets in Sedona. The role requires guiding staff, ensuring exemplary guest service, and managing inventory, budgeting, and training.

A Bachelor’s degree and 3+ years in supervisory F&B within hotels or resorts are preferred; Sommelier experience is a plus. The position reports to the Director of F&B and emphasizes profitability, cost controls, and guest satisfaction in a high-end

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