Resort Provisions & Spirits Retail Manager

BENCHMARK

United States

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Pyramid Global Hospitality is seeking a Retail Manager to lead Provisions & Spirits at South Seas Resort in Captiva, Florida. You will oversee daily retail operations, staffing, merchandising, inventory, and food-purchase decisions to deliver an exceptional guest experience.

The ideal candidate has 3–5 years of progressive retail management, experience in food retail, and a passion for hospitality. This hands-on role offers opportunities to impact guest satisfaction and revenue.

Qualifications

  • Minimum of 3–5 years of progressive retail management experience.
  • Experience with food retail, grocery, convenience, or resort retail is strongly preferred.
  • Strong merchandising, vendor relations, and guest service focus.

Responsibilities

  • Lead, coach, and develop Retail Supervisors and Associates across locations.
  • Oversee daily Provisions & Spirits operations and ensure a high-quality guest experience.
  • Manage inventory, purchasing, and vendor relations to maximize sales.
  • Drive merchandising, displays, and product placement to boost revenue.
  • Monitor budgets, labor costs, and financial performance.
  • Ensure compliance with health, safety, and brand standards.
  • Collaborate with Culinary and F&B leadership on menu and product sourcing.

Skills

Leadership
Retail management
Merchandising
Inventory management
Customer service

Education

Bachelor's degree in Hospitality

Tools

POS systems
Inventory software

Job description

Pyramid Global Hospitality is seeking a Retail Manager to lead Provisions & Spirits at South Seas Resort in Captiva, Florida. You will oversee daily retail operations, staffing, merchandising, inventory, and food-purchase decisions to deliver an exceptional guest experience.

The ideal candidate has 3–5 years of progressive retail management, experience in food retail, and a passion for hospitality. This hands-on role offers opportunities to impact guest satisfaction and revenue.

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