Resort Lounge Mixologist | Bar & Room Service

Sycuan; El Cajon (CA); On-site; USD 21,000 - 34,000; Full time

Job summary

Sycuan is seeking a bartender to provide bar and service, take orders, mix drinks, and handle cash using the POS system. In this role you will ensure guest satisfaction, maintain sanitation, and adhere to responsible alcohol service policies.

Qualifications include a Food Handlers card, being at least 21, 1 year bartending, 6 months cash handling, 6 months guest service, and knowledge of wine and menu items. This is a fast-paced casino environment requiring excellent guest interaction.

Qualifications

• Must have Food handlers card.
• Must be at least 21 years old.
• 1 year bartending experience.
• 6 months cash handling experience.
• 6 months guest service experience.
• 6 months food service experience.
• General wine knowledge.
• Menu knowledge of both food and drinks.

Responsibilities

• Provides guests with bar service by greeting guests, taking orders, mixing and serving drinks per recipes, and handling payments.
• Maintains safe, sanitary, and presentable work area, checking temperatures, replenishing supplies, and cleaning counters.
• Provides accounting of transactions during shift by balancing cash drawer and logging transactions in POS.
• Ensures responsible alcohol beverage service by checking IDs and stopping service when necessary, and clearing venues at designated times.

Skills

Guest service

Cash handling

Wine knowledge

Mathematical calculations

English communication

Stand for long hours

Education

Food handlers card

21 years of age

Tools

Point-of-sale system

Job description

Sycuan is seeking a bartender to provide bar and service, take orders, mix drinks, and handle cash using the POS system. In this role you will ensure guest satisfaction, maintain sanitation, and adhere to responsible alcohol service policies.

Qualifications include a Food Handlers card, being at least 21, 1 year bartending, 6 months cash handling, 6 months guest service, and knowledge of wine and menu items. This is a fast-paced casino environment requiring excellent guest interaction.