Bartender II: Craft Cocktails & Guest Experience

Sycuan; El Cajon (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Sycuan in El Cajon, CA seeks an experienced bartender to deliver bar service, prepare beverages from recipes, and handle food orders and cash transactions with guests. You will maintain a clean, safe work area, enforce responsible alcohol service, monitor guest sobriety, and work in a fast-paced hospitality environment.

The role requires knowledge of state alcohol regulations, ability to work evenings, weekends, and holidays, and strong guest service skills.

Qualifications

• Bartender with at least 1 year experience and knowledge of beer, wine and cocktails.
• Ability to handle cash and POS transactions accurately and quickly.
• Knowledge of state alcohol regulations and responsible service standards.
• Excellent guest service, communication, and teamwork abilities.

Responsibilities

• Provide bar service by greeting guests, taking orders, mixing and serving drinks, and handling payments.
• Maintain a safe, sanitary, and presentable bar area; monitor temperatures and freshness of beverages.
• Ensure responsible alcohol service by checking IDs, monitoring consumption, and stopping service when needed.

Skills

Responsible alcohol service

Liquor license guidelines

Menu knowledge

Mix beverages

Cash handling

Guest service

English communication

Professionalism

Teamwork

Math skills

Education

CA ABC Responsible Beverage Service Certification

County of San Diego Food Handler Card

21 years of age

1-year bartending experience

6 months cash handling experience

6 months guest service experience

6 months food service experience

General wine knowledge

General knowledge of cigarette brands

High School Diploma

Tools

Point of Sale system

Job description

Sycuan in El Cajon, CA seeks an experienced bartender to deliver bar service, prepare beverages from recipes, and handle food orders and cash transactions with guests. You will maintain a clean, safe work area, enforce responsible alcohol service, monitor guest sobriety, and work in a fast-paced hospitality environment.

The role requires knowledge of state alcohol regulations, ability to work evenings, weekends, and holidays, and strong guest service skills.