Banquet Captain: Event Service Lead

Sycuan; El Cajon (CA); On-site; USD 21,000 - 33,000; Full time

Job summary

Sycuan in California is seeking a friendly Banquet Server to deliver food and beverages to guests during events. You will review the banquet event order, verify room setup, assist with wine selections, and coordinate with banquet servers and housepersons to ensure smooth service.

This role requires the ability to multitask in a fast-paced resort environment, maintain professional manners, manage cash handling, and uphold responsible beverage service policies.

Qualifications

• Certifications include County of San Diego Food Handler Card.
• CA ABC Responsible Beverage Service Certification is required.
• At least 1 year of food server experience and 6 months cash handling.
• Must be 21 years of age.

Responsibilities

• Provides guests with service by reviewing banquet event orders and ensuring room setup as requested.
• Provides guidance to Banquet Servers and Banquet Housepersons through pre-event meetings and duty delegation.
• Ensures responsible alcohol beverage service by checking IDs and monitoring consumption.
• Accounts for transactions by entering cash in POS, balancing drawer, and reporting discrepancies.
• Promotes guest relations by responding to requests and offering product knowledge.
• Maintains safe and sanitary banquet areas and ensures equipment and supplies are stocked.

Skills

English communication

Guest service

Cash handling

Multitasking

Team coordination

Education

County of San Diego Food Handler Card

CA ABC Responsible Beverage Service Certification

1 year of food server experience

6 months of cash handling experience

21 years of age

Job description

Sycuan in California is seeking a friendly Banquet Server to deliver food and beverages to guests during events. You will review the banquet event order, verify room setup, assist with wine selections, and coordinate with banquet servers and housepersons to ensure smooth service.

This role requires the ability to multitask in a fast-paced resort environment, maintain professional manners, manage cash handling, and uphold responsible beverage service policies.