Resort Kitchen & Bar Manager – Events & Inventory

Lee County RV Sales Compa; Fort Myers (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Bermuda Lakes RV Resort in Fort Myers, FL seeks a Kitchen Manager to lead our resort kitchen and bar operations. You will supervise the restaurant team, oversee daily prep, and ensure guests receive high-quality meals in a fast-paced, community-driven environment.

You will manage inventory, train staff, control labor and costs, and collaborate with management on event catering opportunities. Weekend and holiday availability is required.

Qualifications

• 5+ years of kitchen supervisory or management experience.
• Strong leadership skills with a positive, team-first attitude.
• Experience with inventory control, ordering, and food costing.
• Valid food management certification.
• Weekend/Holiday availability during peak resort seasons.

Responsibilities

• Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
• Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
• Oversees and approves training and development of kitchen staff.
• Participates in the hiring process by conducting interviews and making hiring recommendations.
• Assists in completion of all employee 30-day and annual reviews.
• Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shifts.
• Provides direction to kitchen and bar staff, ensuring execution of all employee duties.
• Assists in scheduling, and other administrative duties as needed.
• Collaborates with resort management and rally coordinators to provide options for event catering.
• Monitors kitchen operations to ensure compliance with health and fire department regulations.
• Ensures compliance with state, federal, and local food handling requirements and standards.
• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
• Ensures daily utilization of prep sheets and meat/fish yield sheets.
• Ensures daily product counts are recorded accurately.
• Participates in the monthly inventory process.
• Assists the chef in all food service operations and day-to-day operations of the kitchen.
• Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
• Manages beer, wine and liquor inventory.
• Assists in menu development and execution.

Skills

Leadership

Inventory control

Food costing

Staff development

Hiring & interviews

Job description

Bermuda Lakes RV Resort in Fort Myers, FL seeks a Kitchen Manager to lead our resort kitchen and bar operations. You will supervise the restaurant team, oversee daily prep, and ensure guests receive high-quality meals in a fast-paced, community-driven environment.

You will manage inventory, train staff, control labor and costs, and collaborate with management on event catering opportunities. Weekend and holiday availability is required.