Resort Food & Beverage Manager - Events & Multi-Outlet Lead

Tommy Bahama; Indio (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

Tommy Bahama is seeking a Food & Beverage Manager to lead restaurant, bars, and resort event operations with a focus on service excellence and team development. You will guide staff, align menus with resort concepts, and ensure seamless event execution while maintaining premium hospitality standards.

The role emphasizes staff training, scheduling, and accountability for guest satisfaction, with a competitive salary range and on-site responsibilities at our California resort.

Qualifications

• 3+ years of management experience in a high-end restaurant, resort, or hospitality venue.
• Strong understanding of bar and restaurant operations, event planning, and team leadership.
• Proficiency in POS systems, event software, and basic financial reporting.
• Certification in responsible alcohol service preferred.
• Riverside County Food Handler Certification preferred.
• Ability to work flexible hours, including evenings, weekends, holidays, and during resort events.

Responsibilities

• Oversee daily operations across the restaurant, bars, and resort event spaces
• Drive guest satisfaction through proactive service management and on-floor presence
• Develop service standards reflecting Tommy Bahama’s premium hospitality experience
• Collaborate with the culinary team to align offerings with seasonal menus and resort concepts
• Manage and coordinate all on-property events—from intimate dinners to resort-wide functions

Skills

Leadership

Team management

Guest service

Communication

Tools

POS systems

Event software

Job description

Tommy Bahama is seeking a Food & Beverage Manager to lead restaurant, bars, and resort event operations with a focus on service excellence and team development. You will guide staff, align menus with resort concepts, and ensure seamless event execution while maintaining premium hospitality standards.

The role emphasizes staff training, scheduling, and accountability for guest satisfaction, with a competitive salary range and on-site responsibilities at our California resort.