Island Resort F&B Manager: Lead Service & Events

Tommy Bahama Miramonte Resort & Spa; Indio (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

Tommy Bahama Miramonte Resort & Spa seeks a Food & Beverage Manager to lead our dining outlets and resort event operations with a focus on service excellence and team development. You will drive daily operations across the restaurant, bars, and event spaces, ensuring a relaxed yet refined guest experience that embodies island hospitality.

Responsibilities include managing budgets, coordinating with culinary, sales and marketing teams, and mentoring staff to deliver polished service.

Qualifications

• Must be able to read, write and speak English.
• Must have excellent leadership skills.
• Must be a positive example for staff.
• Must be able to work well under pressure.
• Must be able to accurately follow instructions, both verbally and written.
• Must be highly detailed oriented.
• Must have excellent computer skills.
• Must have strong working knowledge of Microsoft Office programs.
• Must be able to work in a fast paced environment.
• Must have excellent listening skills.
• Must possesses excellent communication skills.
• Must be professional in appearance and demeanor.
• Must always ensure a teamwork environment.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.

Responsibilities

• Oversee daily operations across the restaurant, bars, and resort event spaces
• Drive guest satisfaction through proactive service management, staff engagement, and hands-on floor presence
• Develop and implement service standards that reflect Tommy Bahama’s premium hospitality experience
• Collaborate with the culinary team to align food and beverage offerings with seasonal menus and resort concepts
• Ensure consistent and effective communication across front-of-house and back-of-house teams
• Recruit, train, and mentor staff to deliver attentive, polished, and friendly service
• Create staffing plans and manage schedules to meet fluctuating business needs
• Lead pre-shift meetings, conduct performance evaluations, and provide coaching for team development
• Foster a positive and inclusive team culture aligned with Tommy Bahama’s brand values
• Manage and coordinate all aspects of on-property events—from intimate dinners to resort-wide functions
• Work with sales, catering, and marketing teams to plan and execute memorable guest events
• Oversee setup, breakdown, and event execution while maintaining brand standards and guest satisfaction
• Manage event budgets, contracts, and timelines to ensure operational efficiency
• Monitor food & beverage budgets, labor costs, and inventory controls to ensure profitability
• Analyze sales and guest feedback to identify opportunities for improvement
• Ensure compliance with health, safety, and licensing regulations
• Manage vendor relationships and coordinate ordering of bar and service supplies

Skills

Leadership

Operations

Staff training

Customer service

Communication

Team development

Education

ServSafe/Alcohol Service Certification

Riverside County Food Handler Certification

Tools

POS systems

Event software

Job description

Tommy Bahama Miramonte Resort & Spa seeks a Food & Beverage Manager to lead our dining outlets and resort event operations with a focus on service excellence and team development. You will drive daily operations across the restaurant, bars, and event spaces, ensuring a relaxed yet refined guest experience that embodies island hospitality.

Responsibilities include managing budgets, coordinating with culinary, sales and marketing teams, and mentoring staff to deliver polished service.