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Benefits offered by this job
Medical, dental, and vision benefits
401(k) plan with company match
Paid time off/sick time
Job summary
A luxury hospitality company is seeking a Restaurant Supervisor in Rancho Palos Verdes, CA. The candidate will be responsible for supervising and training restaurant staff to ensure high service standards. This role includes maintaining cleanliness, monitoring staff performance, and resolving guest complaints. The ideal applicant will have food and beverage experience in a fast-paced environment, meet age requirements for serving alcohol, and possess required certifications. Competitive compensation and benefits are offered, including a base pay starting rate of $26.91/hr.
Qualifications
Previous Food and Beverage experience in a high-volume restaurant.
Meets age requirement to serve alcoholic beverages.
Ability to compute basic arithmetic.
Responsibilities
Supervise and train Restaurant Staff to meet Hotel standards.
Ensure optimum service to guests and maintain positive relations.
Monitor cleanliness and organization of work areas.
Skills
Attention to detail
Ability to communicate clearly
Cohesive teamwork
Problem-solving
Education
High school graduate or equivalent vocational training
Certification in liquor, wine and food service
State food handler and RBS certification
Job description
A luxury hospitality company is seeking a Restaurant Supervisor in Rancho Palos Verdes, CA. The candidate will be responsible for supervising and training restaurant staff to ensure high service standards. This role includes maintaining cleanliness, monitoring staff performance, and resolving guest complaints. The ideal applicant will have food and beverage experience in a fast-paced environment, meet age requirements for serving alcohol, and possess required certifications. Competitive compensation and benefits are offered, including a base pay starting rate of $26.91/hr.