Resort Cook: High-Volume Dining & Team Hospitality

MGM Resorts International; Las Vegas (NV); On-site; USD 31,000 - 44,000; Part time

Benefits offered by this job

Free meals in employee dining room

Free parking on and off shift

Wellness incentive programs

Job summary

The MGM Resorts Aria property is hiring a Cook to join our culinary team. You will bring passion, precision, and creativity to every dish while delivering memorable dining experiences for guests in a fast-paced resort setting.

You will support line cooks by maintaining mise en place, plating with care, and ensuring food safety and sanitation standards are met. Flexible shifts, weekends, and holidays required.

Qualifications

• High School Diploma, GED, or equivalent preferred.
• 1+ year of experience working as a Cook preferred.
• Previous experience in a resort or high-volume hospitality setting preferred.
• Flexible availability to work varied shifts and an on-call schedule, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and ingredients for service.

Skills

Culinary techniques

Food safety

Team player

Education

High School Diploma

GED

Job description

The MGM Resorts Aria property is hiring a Cook to join our culinary team. You will bring passion, precision, and creativity to every dish while delivering memorable dining experiences for guests in a fast-paced resort setting.

You will support line cooks by maintaining mise en place, plating with care, and ensuring food safety and sanitation standards are met. Flexible shifts, weekends, and holidays required.