Room Service Cook — Elevate Guest WOW Moments (Part-Time)

MGM Resorts International; Las Vegas (NV); On-site; USD 31,000 - 44,000; Part time

Benefits offered by this job

Wellness incentive programs

Employee discounts (hotel, F&B, retail

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development

Job summary

MGM Resorts International at Aria in Las Vegas is seeking a Cook for Room Service to deliver exceptional guest experiences through skilled culinary technique and friendly service.

The ideal candidate will be 18+, hold a High School Diploma or GED, and bring 2+ years of prior relevant experience in a resort setting, plus 1+ year as a cook. Shifts include weekends and holidays, with wellness programs and employee dining benefits.

Qualifications

• Age 18 or older.
• High School Diploma or GED required.
• 2+ years of prior relevant experience (in a similar resort setting).
• 1+ years of prior relevant experience as a Cook.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist guests' needs and inquiries.

Skills

Age 18+

Ability to work in a resort setting

Team-oriented

Education

High School Diploma or GED

Job description

MGM Resorts International at Aria in Las Vegas is seeking a Cook for Room Service to deliver exceptional guest experiences through skilled culinary technique and friendly service.

The ideal candidate will be 18+, hold a High School Diploma or GED, and bring 2+ years of prior relevant experience in a resort setting, plus 1+ year as a cook. Shifts include weekends and holidays, with wellness programs and employee dining benefits.