Resort Beverage Program Manager

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC; Charlottesville (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

The Boar’s Head is seeking a Beverage Manager to lead the beverage program across resort outlets, ensuring proper ordering, stocking, and inventory management. You will collaborate with teams on preparation, health and safety measures, and compliant alcohol service.

The role requires strong leadership, interpersonal skills, and experience in high-volume beverage operations, with a focus on menu development and supplier relations.

Qualifications

• Bachelor’s Degree in Hotel/Restaurant Management or equivalent experience.
• At least 2-5 years of experience as a Beverage Manager in a high-volume, high-quality organization.
• Technical knowledge of all types of cuisine and various types of service.
• Ability to analyze and interpret profit and loss statements and budgets.
• Ability to effectively lead and direct large staff.
• Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon.
• Excellent communication skills, both verbal and written.
• Advanced computer skills, including Microsoft Office.
• Excellent guest relations skills.
• Clean, valid Virginia driver's license.
• Willingness to work evenings, early mornings, and weekends.

Responsibilities

• Maintain full inventory on adequate alcohol supply.
• Building close business relationships and working with local suppliers.
• Knowledge of local alcohol regulations and responsible alcohol service practices.
• The Beverage Manager is responsible for overseeing all aspects of the beverage department, including the selection, procurement, preparation, and service of beverages.
• This role involves managing the beverage inventory, training, and supervising staff, and creating a beverage menu that aligns with the restaurant's concept and customer preferences.
• You will strive to improve the beverage program while maintaining cost control and compliance with regulations.
• Source and purchase beverages from suppliers and distributors.
• Monitor inventory levels to minimize waste and maintain cost control.

Skills

Leadership

Interpersonal skills

Budgeting

Inventory management

Vendor relations

Alcohol service knowledge

Education

Bachelor’s degree in Hotel/Restaurant Management or equivalent experience

Tools

POS systems

Job description

The Boar’s Head is seeking a Beverage Manager to lead the beverage program across resort outlets, ensuring proper ordering, stocking, and inventory management. You will collaborate with teams on preparation, health and safety measures, and compliant alcohol service.

The role requires strong leadership, interpersonal skills, and experience in high-volume beverage operations, with a focus on menu development and supplier relations.