Resort Beverage Program Lead

Boar's Head Resort; Charlottesville (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Boar's Head Resort is seeking a Beverage Manager to lead the beverage program across resort outlets. You will oversee selection, purchasing, stocking, and merchandising of beverages, while coordinating with food & beverage teams to ensure quality and compliance.

The role requires strong leadership, inventory control, and vendor relations, with a focus on cost management and guest experience in a high-volume resort setting.

Qualifications

• Bachelor’s degree or equivalent in hospitality management.
• 2–5 years of Beverage Manager experience in high-volume settings.
• Knowledge of cuisine types and service styles.
• Ability to analyze profit and loss statements and budgets.
• Strong leadership and staff management ability.
• Punctuality and availability for varied shifts.

Responsibilities

• Maintain full inventory on alcohol supply.
• Build relationships with local suppliers.
• Oversee beverage procurement, preparation and service.
• Train and supervise staff; create beverage menu.
• Improve beverage program while controlling costs.
• Ensure bars are well-stocked and clean.
• Monitor inventory to minimize waste.

Skills

Communication skills

Guest relations

Leadership

Flexible schedule

Driver's license

Education

Bachelor’s Degree in Hotel/Restaurant Management

Tools

Microsoft Office

Job description

Boar's Head Resort is seeking a Beverage Manager to lead the beverage program across resort outlets. You will oversee selection, purchasing, stocking, and merchandising of beverages, while coordinating with food & beverage teams to ensure quality and compliance.

The role requires strong leadership, inventory control, and vendor relations, with a focus on cost management and guest experience in a high-volume resort setting.