Resort Bartender: Craft Cocktails & Guest Service

Ultipro; Pine Mountain (GA); On-site; USD 24,000 - 42,000; Full time

Job summary

Callaway Resort & Gardens in Pine Mountain, GA, seeks hospitality team members for food and beverage roles focused on guest service, bar operations, and maintaining high cleanliness and safety standards.

Responsibilities include communicating specials, taking orders, handling POS transactions, upselling, and supporting other departments as needed. Candidates must be 21+, able to obtain Serve Safe/TIPS certification, and have a high school diploma.

Qualifications

• Must be at least 21 years old.
• Requires thorough knowledge of a specialized or technical field.
• High School Diploma, Required.
• Must be able to obtain Serve Safe/TIPS Certification.
• Basic computer knowledge and usage preferred.
• Must have valid driver’s license and acceptable driving record.

Responsibilities

• Check daily forecast training objectives with Manager.
• Ascertain daily kitchen specials and communicate them.
• Answer phone and record take-out orders.
• Inspect Bar for cleanliness and stock levels.
• Make specialty drinks to standard with presentation.
• Maintain a clean, sanitary environment per health codes.
• Perform service, busser and runner duties as directed.
• Be willing to work in other disciplines within the department.
• Use POS and process card transactions as directed.
• Participate in upsell strategies.
• Join daily lineups and practice service standards.
• Assist with training and safety compliance.

Skills

Friendly guest service

Self-motivated

Time management

Confidentiality

Professional appearance

Attendance & reliability

Communication

Team collaboration

Problem solving

Ability to work in fast-paced env

Education

High School Diploma

Serve Safe/TIPS Certification

Valid driver’s license

Job description

Callaway Resort & Gardens in Pine Mountain, GA, seeks hospitality team members for food and beverage roles focused on guest service, bar operations, and maintaining high cleanliness and safety standards.

Responsibilities include communicating specials, taking orders, handling POS transactions, upselling, and supporting other departments as needed. Candidates must be 21+, able to obtain Serve Safe/TIPS certification, and have a high school diploma.