Resort Barista & Guest Experience Expert

Longfellow-Hotel

Portland (ME)

On-site

USD 15,000 - 21,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance including dental and…
Discounted hotel stays across New Eng…
Discounted meals at Twinflower Cafe

Job summary

Longfellow Hotel in Portland, ME is seeking a friendly Barista to provide guests with expert beverage knowledge and a warm, efficient service experience.

You will prepare espresso drinks, coffee and juices, maintain product knowledge, handle cash and room charges, and support the food & beverage team during busy periods. Weekend availability and a positive, team-oriented attitude are essential.

Qualifications

  • High school education or equivalent experiences.
  • Coffee/Barista experience or related work preferred.
  • Must be able to obtain any required food handling or alcohol serving certifications required by local or state agencies.
  • Hotel/resort experience preferred.

Responsibilities

  • Prepare and serve espresso drinks, coffee and fresh-pressed juices per menu and standards.
  • Maintain strong knowledge of beverages and ingredients for questions and off-menu requests.
  • Build rapport with guests and provide above-and-beyond service.
  • Anticipate guest needs, check satisfaction, and address concerns promptly.
  • Assist with setup and cleaning of work areas and equipment.
  • Perform other tasks assigned by management and cover duties during busy periods.
  • Comply with Longfellow and SLH workplace rules and standards of conduct.
  • Work harmoniously with coworkers and supervisors; Sunday availability required.

Skills

Customer service
Cash handling
Interpersonal skills
Multi-tasking
Team player
Communication skills
Problem solving
Guest relations

Education

High school diploma or equivalent

Job description

Longfellow Hotel in Portland, ME is seeking a friendly Barista to provide guests with expert beverage knowledge and a warm, efficient service experience.

You will prepare espresso drinks, coffee and juices, maintain product knowledge, handle cash and room charges, and support the food & beverage team during busy periods. Weekend availability and a positive, team-oriented attitude are essential.

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