Resort Bar Bartender — Create Memorable Guest Experiences

Pyramid Global Hospitality

Litchfield Park (AZ)

On-site

USD 19,000 - 28,000

Full time

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Job summary

Pyramid Global Hospitality is hiring a Bartender for The Wigwam in Litchfield Park, AZ. You will deliver memorable hospitality, craft beverages to spec, and engage guests from greeting to departure.

The ideal candidate has 2–4 years of bartending experience, a current certification/license, and strong knowledge of wine, beer, cocktails and spirits. You must thrive in a fast-paced environment and provide excellent service.

Qualifications

  • 2–4 years of bartender experience required.
  • Current bartenders’ certification or appropriate license.
  • Knowledge of wine, beer, cocktails and spirits.

Responsibilities

  • Greet guests as they arrive or move about the bar area.
  • Maintain proper and adequate set-up of the bar daily.
  • Guide guests on their beverage journey through descriptive selling of the menu.
  • Be accurate in order taking, confirming all special requests.
  • Be the master of the bar, understanding details to enhance the conversation.
  • Work collaboratively with other restaurant servers and kitchen/bar staff.
  • Assist guests with concerns to guide them to a resolution.
  • Finalize the experience through timely and accurate bill presentation.
  • Requisitioning and stocking of beer, wine, and spirits.
  • Maintain stock and proper storage of fresh garnishes, juices, and perishables.
  • Mixes, garnishes, and presents drinks following standard recipes with portion control.
  • Input orders into a POS system and generate checks for guests.
  • Lock up and store beverages, food, and equipment; handle cash drops.

Skills

Bartender experience
Mixology
Wine knowledge
Beer knowledge
Cocktails
Customer service
Communication skills

Job description

Pyramid Global Hospitality is hiring a Bartender for The Wigwam in Litchfield Park, AZ. You will deliver memorable hospitality, craft beverages to spec, and engage guests from greeting to departure.

The ideal candidate has 2–4 years of bartending experience, a current certification/license, and strong knowledge of wine, beer, cocktails and spirits. You must thrive in a fast-paced environment and provide excellent service.

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