Executive Banquet Chef

Paloma Resort Properties; Lake Geneva (WI); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Health Insurance

Dental Insurance

Retirement Plans

Complimentary Golf

Discounts at Dining Facilities

Reduced Greens Fees

Special Hotel Rates

Fitness Center Benefits

Pay-as-you-earn Option

Job summary

Join a premier culinary team as an Executive Banquet Chef at a stunning resort. This role offers the chance to create memorable dining experiences through innovative menus and exceptional service. Oversee all culinary operations for banquets and events, ensuring high standards of food quality and safety. Work in a supportive environment that values creativity and teamwork while enjoying the beautiful surroundings of a renowned resort. If you are passionate about culinary arts and hospitality, this opportunity is perfect for you!

Qualifications

• Proven experience in culinary leadership roles within upscale hotels or resorts.
• Strong understanding of food safety and sanitation regulations.

Responsibilities

• Coordinate all culinary operations for banquets and large events.
• Create innovative menus catering to diverse dietary needs.
• Lead and motivate kitchen staff while ensuring food quality.

Skills

Culinary Techniques

Menu Planning

Food Safety Regulations

Leadership Skills

Creativity

Organizational Skills

Communication Skills

Time Management

Education

Culinary Degree or Certification

Job description

EXECUTIVE BANQUET CHEF at Destination Geneva National

With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Geneva National's premier Culinary team as Banquet Chef overseeing all culinary operations related to banquets, events, conferences, weddings, and other large-scale gatherings.

JOB DESCRIPTION

Whether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Executive Banquet Chef, you would coordinate, synchronize, and define all day-to-day culinary banquet operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards.

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

• Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences.
• Create innovative and diverse menus that cater to various tastes and dietary needs.
• Ensure the availability of high-quality ingredients and oversee their procurement.
• Develop and maintain standardized recipes for consistent quality and presentation.
• Supervise and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards.
• Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus.
• Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays.
• Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations.
• Lead and motivate a team of cooks and kitchen staff dedicated to the banquet department.
• Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge.
• Organize work schedules, allocate tasks, and manage resources effectively.
• Foster a positive and collaborative work environment, promoting teamwork and open communication.
• Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage.
• Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method.
• Continuously evaluate and streamline banquet kitchen operations for improved efficiency.
• Monitor and maintain kitchen equipment, reporting any issues for prompt resolution.
• Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations.
• Address guest concerns or special requests promptly and professionally.
• Regularly interact with guests during events to gather feedback and enhance their dining experience.
• Collaborate with other departments to ensure seamless coordination and guest satisfaction.

QUALIFICATIONS & REQUIREMENTS

• Proven experience as a Banquet Chef or in a similar culinary leadership role within an upscale hotel or resort.
• Extensive knowledge of culinary techniques, menu planning, and food presentation.
• Strong understanding of food safety and sanitation regulations.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced, high-pressure environment and manage multiple events simultaneously.
• Creativity and ability to develop innovative menus while accommodating diverse dietary needs.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Culinary degree or relevant certification is a plus.
• Five years' prior culinary experience.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

• Competitive salary and performance-based incentives.
• Comprehensive benefits package, including health, dental, and retirement plans.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.

NOTE:This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.

Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.