Residential Facility Cook: Comfort-Meal Pro

Native American Rehabilitation Assoc. of the NW

Gresham (OR)

On-site

USD 33,000 - 37,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
401(k) with 4% Match
Paid time off

Job summary

NARA Northwest is seeking a dependable Residential Cook to prepare nutritious, homestyle meals for residents in a day-to-day treatment setting in Gresham, OR. You’ll work from established menus, cook breakfast, lunch and dinner, and ensure food safety, sanitation, and professionalism in a high-volume kitchen.

This full-time role offers a supportive team, opportunities to contribute to a mission-driven organization, and benefits after eligibility, including health insurance and retirement plan

Qualifications

  • Current Food Handler's Card
  • Minimum one (1) year of cooking experience
  • Knowledge of meal preparation, food safety, sanitation, and menu execution

Responsibilities

  • Prepare and serve breakfast, lunch, and dinner
  • Homestyle and comfort-food menu items
  • Assist with food preparation for special events, meetings, celebrations, and client lunches
  • Serve in a cafeteria-style environment
  • Follow all food handling, sanitation, and safety standards
  • Maintain temperature logs and proper food storage procedures
  • Ensure accurate labeling, dating, and rotation of food products
  • Assist with inventory management and food supply ordering
  • Receive and organize deliveries
  • Complete opening and closing kitchen duties
  • Maintain clear and appropriate professional boundaries with residential treatment clients
  • Contribute to a positive dining atmosphere while treating all individuals with dignity and respect

Skills

Cooking
Food safety
High-volume cooking
Batch cooking

Job description

NARA Northwest is seeking a dependable Residential Cook to prepare nutritious, homestyle meals for residents in a day-to-day treatment setting in Gresham, OR. You’ll work from established menus, cook breakfast, lunch and dinner, and ensure food safety, sanitation, and professionalism in a high-volume kitchen.

This full-time role offers a supportive team, opportunities to contribute to a mission-driven organization, and benefits after eligibility, including health insurance and retirement plan

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