Residential Dining Services Director

Aramark Correctional Services; Indiana (PA); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations, develop and execute dining solutions, and ensure quality and customer satisfaction across client sites. The role focuses on managing menus, processes, and service standards while driving value for the client and Aramark.

The position emphasizes team leadership, budget management, and adherence to safety and sanitation requirements, with a strong focus on operational excellence and client retention.

Qualifications

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Experience in food service is required.
• Bachelor's degree or equivalent experience is required.
• Strong communication skills are required.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Adopt Aramark process and systems; manage budgets and cost controls.
• Implement and maintain agenda for labor and food initiatives; ensure safety and sanitation.

Skills

Leadership

Communication

Client rapport

Customer service

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead dining operations, develop and execute dining solutions, and ensure quality and customer satisfaction across client sites. The role focuses on managing menus, processes, and service standards while driving value for the client and Aramark.

The position emphasizes team leadership, budget management, and adherence to safety and sanitation requirements, with a strong focus on operational excellence and client retention.