Residential Dining Cook I: Evening Prep & Service

Aramark; New Orleans (LA); On-site; USD 19,000 - 27,000; Full time

Job summary

Aramark in New Orleans, LA is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients for recipes and handling various food prep tasks. You will follow recipes and production guidelines while maintaining high standards of food safety and sanitation.

The role emphasizes measuring, weighing, chopping, and portioning ingredients, with attention to safety policies and customer service. Availability includes evenings, weekends, and holidays.

Qualifications

• Previous food prep experience preferred
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Knife handling

Food safety

Food prep

Math basics

Interpersonal skills

Verbal communication

Job description

Aramark in New Orleans, LA is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients for recipes and handling various food prep tasks. You will follow recipes and production guidelines while maintaining high standards of food safety and sanitation.

The role emphasizes measuring, weighing, chopping, and portioning ingredients, with attention to safety policies and customer service. Availability includes evenings, weekends, and holidays.