Culinary Prep Specialist II

Aramark Corporation; Dallas (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II to assist cooks and food service managers by preparing ingredients and supporting daily kitchen operations. You will follow recipes, production guidelines, and safety procedures to ensure quality and compliance.

This role emphasizes precise measuring, knife handling, proper sanitation, and attentive service to guests and clients. Previous food prep experience is preferred, and candidates must be able to obtain a food safety certification.

Qualifications

• Previous food prep experience preferred.
• Knowledge of food prep methods, proper knife handling, and food safety regulations.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes a variety of utensils including knifes.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Food prep

Knife handling

Food safety

Basic math

Communication

Education

Food safety certification

Tools

Knives

Job description

Aramark is seeking a Food Prep Worker II to assist cooks and food service managers by preparing ingredients and supporting daily kitchen operations. You will follow recipes, production guidelines, and safety procedures to ensure quality and compliance.

This role emphasizes precise measuring, knife handling, proper sanitation, and attentive service to guests and clients. Previous food prep experience is preferred, and candidates must be able to obtain a food safety certification.