Cook & Prep Artist – Creative, Fresh Kitchen Role

Aramark; New Orleans (LA); On-site; USD 19,000 - 27,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II - Cook for Tulane University in New Orleans. You will cook and prepare a variety of foods, set up stations, and follow recipe guidelines while maintaining safety and sanitation standards.

The role requires cooking experience, knowledge of food safety, basic math and strong interpersonal skills. Availability including weekends is expected, with shifts from 11:00am to 7:30pm at times.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Follows Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cook experience

Food safety knowledge

Math skills

Interpersonal communication

Education

Food safety certification (required)

Job description

Aramark is seeking a Food Prep Worker II - Cook for Tulane University in New Orleans. You will cook and prepare a variety of foods, set up stations, and follow recipe guidelines while maintaining safety and sanitation standards.

The role requires cooking experience, knowledge of food safety, basic math and strong interpersonal skills. Availability including weekends is expected, with shifts from 11:00am to 7:30pm at times.