Residential Dietary Services Manager

Signature Health, Inc. in; Cleveland (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k match

HealthJoy access

PTO

Federal Loan Forgiveness Program

Professional Development Support

Job summary

Signature Health, Inc. is seeking a Dietary Services Manager, Residential Services, to plan, prepare, and serve nutritious meals for residents across multiple sites in Ohio.

This role ensures high-quality food service that complies with safety, sanitation, and licensing standards while collaborating with a dietician on menu development. You will manage daily kitchen operations, coordinate with residential leadership on dietary services and budgeting, and lead inspections ensuring ongoing

Qualifications

• Valid OH driver’s license required.
• 2+ years in food service, residential facility, or health care setting required.
• Knowledge of food service, meal preparation and menu planning.
• Knowledge of safety and sanitary procedures required.
• AHA BLS certification required.

Responsibilities

• Prepare menus for all sites adhering to dietary needs and restrictions.
• Coordinate with leadership regarding dietary services and budget.
• Oversee daily kitchen operations: purchasing, inventory, cost control and sanitation.
• Lead inventory/pickup for Class One and SUD residential facilities.
• Ensure compliance with health, safety, and licensing standards.

Skills

Valid driver’s license (OH)

2+ years in food service/healthcare

Food service knowledge & safety

AHA BLS certification

Sanitation and safety procedures

Education

Culinary school or hospitality management education preferred

Job description

Signature Health, Inc. is seeking a Dietary Services Manager, Residential Services, to plan, prepare, and serve nutritious meals for residents across multiple sites in Ohio.

This role ensures high-quality food service that complies with safety, sanitation, and licensing standards while collaborating with a dietician on menu development. You will manage daily kitchen operations, coordinate with residential leadership on dietary services and budgeting, and lead inspections ensuring ongoing