Resident Nutrition Cook - Day Shift

Priority Management; Broussard (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Priority Management in Broussard, LA is looking for a Cook to prepare and serve meals according to the menu for residents. You'll monitor food handling and ensure compliance with safety and nutritional guidelines.

The ideal candidate has a high school diploma and experience in large-scale cooking, particularly in long-term care settings. The role demands attention to detail and adherence to food safety protocols while providing quality service.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long-term care preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes.
• Operates a variety of kitchen utensils and equipment such as blenders, mixers, and ovens.
• Follows safe food handling guidelines, ensuring quality food service.

Job description

Priority Management in Broussard, LA is looking for a Cook to prepare and serve meals according to the menu for residents. You'll monitor food handling and ensure compliance with safety and nutritional guidelines.

The ideal candidate has a high school diploma and experience in large-scale cooking, particularly in long-term care settings. The role demands attention to detail and adherence to food safety protocols while providing quality service.