COOKS (71184)

Priority Management; Broussard (LA); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Basic Company Paid Life insurance

Long Term Disability

Short Term Disability

Employee Referral Bonus

Daily Pay

Tuition Reimbursement

Paid Time Off

Job summary

Priority Management in Broussard, LA, is seeking a dedicated Part-time Cook to prepare and serve meals, ensuring quality and compliance with food service regulations. The ideal candidate should have experience in large-scale cooking and a commitment to providing excellent care to residents.

This role emphasizes nutrition and safety in food handling, contributing to the overall health of residents. Numerous benefits, including medical, dental, and tuition reimbursement, are offered.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long-term care preferred.

Responsibilities

• Prepare and serve meals according to the menu.
• Monitor methods of food handling and preparation.
• Ensure quality and compliance with food service regulations.

Skills

Large-scale cooking

Nutritional food preparation

Food service compliance

Education

High school diploma or equivalency

Job description

Job Details: Location: Camelot of Broussard - BROUSSARD, LA 70518. Shift: Day. We put the care in healthcare. Our care teams serve patients with dedication and compassion and are the heart of our patients’ care and recovery. Whether providing direct care or operational support, we seek people who share our commitment to providing excellent care to our patients and residents. Our patients are our passion and we invite you to join our team.

Position Description

Part‑time cook. Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with federal, state, and local regulations.

Benefits Include

• Medical
• Dental
• Vision
• Basic Company Paid Life insurance
• Long Term Disability
• Voluntary Life Insurance for the Employee, Employee Spouse and Employee Children
• Short Term Disability, Cancer, Critical Illness, Accidental and Universal Life
• Employee Referral Bonus Potential Program
• Daily Pay
• Tuition Reimbursement
• Paid Time Off

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large‑scale cooking operation, preferred.
• One year’s work experience in long‑term care preferred.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.