Resident Meals Cook - Nutrition-Driven, Safe Kitchen

HarborChase of Boynton; Boynton Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

HarborChase of Boynton in Florida seeks a friendly and reliable cook to assist with menu preparation, inventory control, and maintaining a clean and safe kitchen environment. You will prepare meals that are appetizing and aligned with residents’ prescribed diets and preferences. The role requires following state regulations, OSHA standards, and reporting equipment issues. A teamwork-oriented environment is encouraged.

Qualifications

• High school education required.
• Experience cooking for large groups is a plus.
• Certification in food-preparation training preferred.
• Knowledge of state food-handling and kitchen regulations.
• Knowledge of OSHA standards and fire and safety procedures.

Responsibilities

• Prepare menus and cook food in accordance with nutritional guidelines and residents' prescribed diets.
• Assist with inventory control and receiving/rotation of products.
• Maintain a clean and organized kitchen environment.
• Report malfunctioning equipment to management.
• Support residents' independence in dining and provide adaptive equipment when needed.

Skills

Cooking for groups

Food safety

Teamwork

Adaptability

Education

High School Diploma

Job description

HarborChase of Boynton in Florida seeks a friendly and reliable cook to assist with menu preparation, inventory control, and maintaining a clean and safe kitchen environment. You will prepare meals that are appetizing and aligned with residents’ prescribed diets and preferences. The role requires following state regulations, OSHA standards, and reporting equipment issues. A teamwork-oriented environment is encouraged.